Baked Polenta with a White Wine Artichoke Sauce

I can't say that I'm a "cook," but I do enjoy experimenting in the kitchen and flirting with different flavors. Last night I was craving something delicious, but I didn't feel like putting in all the man hours for a gourmet dish; I had shed enough blood, sweat and tears for one day.

One would be surprised with the crazy concoctions you can put together with the random contents of your fridge, I sure was delightfully surprised last night.

Total cook time: 20 minutes



White wine, olive oil, garlic, basil, oregano, artichoke hearts, tomatoes, and mushrooms cooking together.


Polenta Tower


"We all fall down..."


<3 Fin <3